Documents French Culinary Terms

à blanc: "white;" cooked, but not browned à la Alsacienne: in the manner of Alsace, usually refers to German-influenced braised meat and charcuterie dishes containing…

Documents MEAT PREPARATION Dry-Heat Preparation Tender Cuts Roasting Pan frying Broiling & Grilling...

Slide 1MEAT PREPARATION Dry-Heat Preparation Tender Cuts Roasting Pan frying Broiling & Grilling Pan-Broiling Microwave cooking Frying Sautéing Pan-Frying Deep-Frying…

Self Improvement Cooking methods

1.Cooking Methods, terminology and how food cooks2. You cook food because… Cooking kills bacteria: Some foods cannot be served raw, like poultry.  Cooking makes food…

Documents KITCHEN AND RESTAURANT GUIDE FOR STARTERS F&B4YOU Project web-page Leonardo da Vinci project 2010.....

KITCHEN AND RESTAURANT GUIDE FOR STARTERS F&B4YOU Project web-page http://fb4you.leogems.org/ Leonardo da Vinci project 2010 – 2012 SREDNJA GOSTINSKA IN TURISTIČNA…