1. 1 Chapter 1 Introduction to Nutrition 2. 2 Factors Influencing What You Eat  Flavor  Taste  Smell  Appearance  Texture  Temperature  Other Aspects…

Orange County Public Schools Nutrition for Foodservice Professionals 3rd Quarter Orange County Public Schools Nutrition for Foodservice & Culinary Professionals 5th edition…

Introduction to Nutrition Chapter 1- Week 1 Objectives After reading Chapter 1, class activities and discussion you will be able to: Identify factors affecting food choices…

Chapter 1 Introduction to Nutrition Factors Influencing What You Eat Flavor Taste Smell Appearance Texture Temperature Other Aspects of Food Cost Convenience Availability…

* Chapter 1 Introduction to Nutrition Learning Objectives Identify factors that influence food selection. Define nutrition, kilocalorie, nutrient, and nutrient density Identify…

Unit 1 Ch. 1 & 3 Unit 1 Ch. 1 & 3 The Power of Food Food is essential for survival but can add to the enjoyment of life. Good food choices help you stay well, physically,…

Introduction to Nutrition Chapter 1 Objectives After reading Chapter 1, class activities and discussion you will be able to Define frequently used terms Identify factors…