A SEMINAR REPORT ON “FERMENTED CEREAL PRODUCTS” DEPARTMENT OF FOOD TECHNOLOGY INSTITUTE OF ENGINEERING & TECHNOLOGY Bundelkhand University, Jhansi Submitted to: Dr.…
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âZinc rich Wheatâ âBeta-carotene rich Cassava â âVitamin A rich Golden Rice â âIron rich Beansâ âBIOFORTIFIEDâ CROPS FOR IMPROVED HUMAN NUTRITION Source: WHO(2010)…
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1. 2. 5 food groups: Vegetable, Grain, Fruit, Dairy, & Meat and Beans 3. 4. Right balance of vitamins, minerals, and other nutrients Feel your best and have energy…