Slide 1Lesson 9 Design & Construction of Food Premises & Equipment 1 Slide 2 Design of food premises to reduce risk of contamination Segregation of clean and dirty…
Slide 1Beyond the Help Desk Getting ahead of the game Mihaela Damian Dan Sexton 11 th July 2013 CSCS > School of Clinical Medicine > University of Cambridge Slide 2…
Slide 1 PLAY IT SAFE RETAIL SITE SECURITY RECOMMENDATIONS FOR INDUSTRIAL ACTION Slide 2 F UEL RETAILERS ’ ASSOCIATION F UEL RETAILERS ’ ASSOCIATION Mr. Reggie Sibiya…
Slide 1The 2006 ADL Survey 70th Meeting of the NATO Working Group on Individual Training and Education Developments 17-21 September 2007 Bergen, Norway J. D. Fletcher ([email protected])…
Slide 1 Learning and Teaching Enhancement Unit Aligning the Ducks: Sustaining the quality of CAA in a Period of Growing Demand Glenis Lambert LTEU, Canterbury Christ Church…
Slide 1 Friday June 27, 2008 Tampa, Florida Slide 2 Staff Procedures, Guidelines, How-To’s. Guenevere Crum, Vice President of Grant Programs Board What the Board is really…
Slide 1 Planning for Change Implications for partnerships Implications for partnerships Catherine Hennessy SMEI Drumcondra Education Centre 2 nd December 2006 Slide 2 International…
Slide 1 Developing a Food safety Plan Week One Slide 2 What do you do with FSP Slide 3 Template Use the NSW Template available from http://barry- bwb2.tripod.com/food_safety_program_temp…
Graham Bartlett Policy Director SITPRO Ltd UK Experience of Implementing WCO SAFE Framework of Standards SITPRO LTD The UKâs Trade Facilitation Agency The Worldâs Leading…