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Burjan Anca Diana – HACCP PLAN FOR OBTAINING THE SEMICURED MEAT PRODUCTS – ITALIAN SALAMI CONTENT 1.CONSTITUTION AND ORGANIZATION OF THE HACCP TEAM............4 2. PRODUCT…

Technology Introduction To Iso22000

1. 22000 Food Safety Management Systems: An overview of the requirements www.22000-Tools.com 1 2. Introduction to ISO 22000 and FSSC 22000 www.22000-Tools.com 2 3. Who is…

Health & Medicine WHO Initiative to Estimate the Global Burden of Foodborne Diseases

1. WHO Initiative to Estimate the Global Burden of Foodborne Diseases Global Health Metrics and Evaluation Conference, Seattle June 17-19, 2013 WHO Initiative to Estimate…

Documents Single Window (Regulatory Agencies One Stop Shop) Jamaicas Experience Working together to make Trade...

Slide 1Single Window (Regulatory Agencies One Stop Shop) Jamaicas Experience Working together to make Trade Easier 1 Slide 2 Background Agricultural Health and Food Safety…

Documents WHO European Centre for Environment and Health, Rome In collaboration with the Kazakhstan School...

Slide 1WHO European Centre for Environment and Health, Rome In collaboration with the Kazakhstan School Public Health WHO workshop on chemical food contamination monitoring…

Documents 1 Please scroll down through the presentation in order to view the notes on each slide. Do Not view....

Slide 11 Please scroll down through the presentation in order to view the notes on each slide. Do Not view as a slide show. Notes are in the top left corner on each slide.…

Education Food safety, SPS regulations and dairy value chains in Kyrgyzstan: private or government...

1. REGIONAL RESEARCH CONFERENCE AGRICULTURAL TRANSFORMATION AND FOOD SECURITY IN CENTRAL ASIA Food safety, SPS regulations and dairy value chains in Kyrgyzstan: private or…

Technology ISO 22000: 2005 for Bakery industry

Slide 1 ISO:22000:2005 FOOD SAFETY MANAGEMENT SYSTEM FOOD SAFETY IMPORTANCE OF FOOD SAFETY. ISO:22000:2005 Food safety hazards IDENTIFIED EVALUATED & CONTROLLED. Appropriate…

Business BSI HACCP & GMP Self Assessment checklist

1. April 2014 BSI HACCP & GMPSelf-Assessment Checklist Australia and New Zealand Version 2. PF204 BSI HACCP & GMP Self- Assessment Checklist (Australia & New…

Documents ISO22000[2013b]

* ISO 22000:Food safety management systems — Requirements for organizations throughout the food chain: Contents Page Foreword Introduction 1 Scope 2 Normative reference…