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CHAPTER 1 INTRODUCTION 1 1. INTRODUCTION 1.1 Definition of Culinary Tourism “Gastronomic tourism refers to trips made to destinations where the local food and beverages…

Documents Project Report on Lays Potato Chips

PROJECT AND QUESTIONNAIRE ON FRITO LAY’S LAY’S Submitted to RUCHIKA JAISWAL (Faculty of marketing research) IMS Ghaziabad Submitted by RAHUL PREETI SINGH BBA IVsem. Group…

Documents The Paddington Pulse Magazine

the place . the people . the perfect picture MediaPositiveFree editorâs note contributors ph oto graphy connor mcgill illustration naomi fenn Hello and welcome to the first…