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CHAPTER 1 INTRODUCTION 1 1. INTRODUCTION 1.1 Definition of Culinary Tourism “Gastronomic tourism refers to trips made to destinations where the local food and beverages…

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Index | Search | Home Alternative Field Crops Manual Introduction This Alternative Field Crops Manual addresses the need for detailed information on the production of a number…

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Documents ICTs for Agriculture Knowledge Management (AKM) in India - L.B. Hugar, V.C. Patil, P. Priya, A....

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Homemade Paste Baits Ideal for cold water conditions - (and for all year-round catches too!) It is well known that during the cold months of October through to late April…