Documents Marketing Systems For Livestock and Poultry Objective: Define cutability, degree of lean, marbling,....

Slide 1 Slide 2 Marketing Systems For Livestock and Poultry Objective: Define cutability, degree of lean, marbling, and quality features used to market beef and swine Slide…

Documents Brandy Starnes, ERHS, 2010 3.01 Define cutability, degree of lean, marbling, and quality features.....

Slide 1 Slide 2 Brandy Starnes, ERHS, 2010 Slide 3  3.01 Define cutability, degree of lean, marbling, and quality features used to market beef and swine  3.02 Identify…