Documents Preserving Meat Lunch & Learn 12 noon to 1 pm October 8, 2013.

Slide 1Preserving Meat Lunch & Learn 12 noon to 1 pm October 8, 2013 Slide 2 Audio Setup Click on the Audio Setup Wizard button in the Audio & Video Panel. Click…

Documents Marketing Systems For Livestock and Poultry Objective: Define cutability, degree of lean, marbling,....

Slide 1 Slide 2 Marketing Systems For Livestock and Poultry Objective: Define cutability, degree of lean, marbling, and quality features used to market beef and swine Slide…

Documents Brandy Starnes, ERHS, 2010 3.01 Define cutability, degree of lean, marbling, and quality features.....

Slide 1 Slide 2 Brandy Starnes, ERHS, 2010 Slide 3  3.01 Define cutability, degree of lean, marbling, and quality features used to market beef and swine  3.02 Identify…

Documents Food preservation assessment tool. How often should a dial gauge canner be tested? A. Every 10 years...

Slide 1 Food preservation assessment tool Slide 2 How often should a dial gauge canner be tested? A. Every 10 years B.Yearly C. When you feel like it D.No need to test Slide…