Documents The Cook and the Butcher

COOK & BUTCHER THE THE , Juicy recipes, butcher s wisdom, and expert tips BRIGIT BINNS TOM MYLAN FOREWORD BY FOREWORD BY TOM MYLAN A NOTE FROM THE COOK ABOUT MEAT 10…

Documents Salt & pepper ribs a 12 oz portion of marinated pork ribs tossed in coarse salt and pepper garnished...

Slide 1 salt & pepper ribs a 12 oz portion of marinated pork ribs tossed in coarse salt and pepper garnished with kale, 2 carrot and 2 celery sticks, and a lemon wedge…