salt & pepper ribs • a 12 oz portion of marinated pork ribs • tossed in coarse salt and pepper • garnished with kale, 2 carrot and 2 celery sticks, and a lemon wedge • served with Hammerhead Red Ale beer mustard If a guest asks for no salt or pepper, make sure they know that the ribs are marinated in it, but we can do no additional coarse salt and pepper.