Slide 1Today's Lecture Classification of vegetables Nutritive value of vegetables Slide 2 Classification of Vegetables Why do we need to classify vegetables? –Whats…

Slide 1 Poland by Kinga Monika Wiktoria Klaudia Slide 2 There is a legend of three brothers who founded the Slavic nations of Poland, Czech and Russia. The three brothers,…

Slide 1 THE MASS: Its Ancient Roots Part Ic: Eating the Holy Meal: Passover (Seder) -- Food Stuffs and Ritual 2000 1900 1800 1700 1600 1500 1400 1300 1200 1100 1000 900 800…

Slide 1 Day 13 Natural and Artificial Flavorings Slide 2 Words, Phrases, and Concepts Flavor profile Volatile Top notes, middle notes Background or base notes Aftertaste…

Slide 1 microwave cooking Enables the cook to heat smaller items and individual portions of food. Not generally used for primary cooking. Microwaves cook rapidly and therefore…

Slide 1 Time Management/Meal Planning Notes Slide 2 Time Management 1. Organize the kitchen. 2. Assemble all ingredients and equipment before beginning. 3. Work on several…

Slide 1 Slide 2 We can’t manufacture vitamin C Like guinea pigs and chimpanzees, humans can’t produce vitamin C. This vital, water-soluble nutrient has many functions.…

Slide 1 salt & pepper ribs a 12 oz portion of marinated pork ribs tossed in coarse salt and pepper garnished with kale, 2 carrot and 2 celery sticks, and a lemon wedge…

Slide 1 Slide 2 History Ancient Greeks used parsley in funeral ceremonies, wreaths for winning athletes (believed Hercules had chosen parsley) Romans used parsley at orgies…

Slide 1 Acerola It is also known as Barbados cherry, and its fruits are a valuable source of vitamin C. Slide 2 Rose hip Cornel red fruits are indicated especially in winter,…