1. Injury Prevention in Restaurants and Kitchens 2. This overview will: Identify the most common injuries in restaurants and kitchens Identify the hazards most likely to…

Slide 1Fall Protection Standard 29 CFR Part 1910.21-24 © 2006, 2010 Zywave, Inc. All rights reserved. Slide 2 Danger of Falls Nearly 25 percent of all seriously disabling…

Slide 1Injury Prevention in Restaurants and Kitchens Slide 2 This overview will: Identify the most common injuries in restaurants and kitchens Identify the hazards most likely…

Slide 1Slips and Fall Prevention: Controlling the Leading Source of Workers Compensation Claims Scott Schwaller, Loss Control Specialist United Heartland Slide 2 Agenda Causes…

Slide 1presents ACCESS SAFETY Todd Culver, Assistant Director Occupational Safety & Health Training Project - in partnership with MIOSHA – CET Division Slide 2 2 This…

1. 5/25/2015 P bar Y Safety Consultants Alberta Canada 2. First Things first • Think where are you, what are you walking on how far is it if I fall? • HOW LONG IS MY…

Slide 1Preventing Slips, Trips and Falls Massachusetts Retail Merchants Workers’ Compensation Group, Inc. S afety A wareness F or E veryone from Cove Risk Services Slide…

Responder Safety Safety Awareness for Environmental Health Practitioners: Protect yourself while helping others! Learning Objectives Identify common hazards you may encounter…

Preventing Slips, Trips and Falls Association Members Workersâ Compensation Trust Safety Awareness For Everyone from Cove Risk Services Slips, Trips and Falls Objectives…

Janitors, Custodians, and Housekeepers Module 2: Physical Hazards This module: Will demonstrate that janitors, custodians, and housekeepers may complete many different tasks…