1. FOOD SPOILAGE Food spoilage Spoilage is the deterioration of food which makes it go sour, rotten or moldy. • Most fresh foods spoil within days when they are stored…

1. Is defined as a bacterial disease of the calcified tissues of teeth characterized by demineralization of the inorganic and destruction of organic substance of the tooth.…

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Slide 1 Recombinant DNA and Cloning Riyanda N G (10198) Vina E A (10221) Arini N (10268) Suluh N (10302) Slide 2 Cloning Definition The word "clone" has several…

Slide 1 Streptococcus bacteria Slide 2 Microbes are microscopic organisms—too tiny to see without a microscope. They are abundant on Earth. They live everywhere—in air,…

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Viral structure Nucleic acid in a protein coat (capsid) sometimes viral envelope (host cell membrane + viral proteins + glycoproteins) Depending on the virus the nucleic…

Epidemiology Epidemiology What is Epidemiology and how does it contribute to the health of our society? A public health science (foundation of public health) Impacts personal…

Microbiology Microbiology Review Introduction to Microbiology Microbiology: The study of microscopic life (>1mm) Microbes (Micro-organisms): simple life form, usually…