1. -Dr. Rushikesh K. Joshi MPT(Neuro.) 2. Proteins are the high molecular weight polymers of a group of low molecular weight monomers called amino acids. The amino…
Slide 1Factors Influencing Microbial Growth In Food Dr. Mohammad shubair Slide 2 The ability of microorganisms (except viruses) to grow or multiply in a food is determined…
1.Chemistry of Proteins Lecture No. 42. What are proteins? Proteins are necklaces of amino acids – long chains molecules.Proteins are the basis of how biology get this…
1.Dental Biochemistry 1- (2)Chemistry of Proteins2. Protein have different levels ofstructural organization; primary,secondary, tertiary and quaternarystructure.2 3. …
1.EnzymesProf Dr: Olfat ShakerDepartment of Medical Biochemistry2. Introduction• Enzymes are Proteins but insome cases they are RNAe.g.snurps (ribozymes).• They are Catalysts…
1. Dominican International School AP BIOLOGYGRADE LEVEL: 11 APSY: 2009-2010 TEACHER: John Dixonemail: [email protected] Description Advance Placement Program…
Lesson 2, Module 1 Lesson 2, Module 1 The tertiary structure of protein is formed mainly due to disulfide bonds between side radicals of one amino acid, only. Point out it:…
Slide 1 DR AMINA RAHIM BIOCHEMISTRY PLASMA PROTEINS Slide 2 PLASMA is the clear, yellowish fluid portion of blood, lymph, or intramuscular fluid in which cells are suspended.…