Slide 1Cakes Slide 2 2 classes of cakes Shortened Cakes: Also called butter cakes Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil Leavened…

Slide 1©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food, prevents drying…

1.Created by Tsui, Jenkin 8D-(30) Cooking With Fraction2. Hi! Everybody. In the following, there will have a brief show, the story character will be the Old Master Q (That…

1. Anticoagulant When Blood is collected, it clots after sometime. Theanticoagulants are the chemical agents which prevent the clotting of Blood when mixed with Blood…

1. Make Pizza!Cooking for and with KidsHave Fun and a Delicious Meal! 2. PreparationAsk an adult to help you gather and measure the ingredients and to help you with the hot…

1. © AND TM OF GENERAL MILLS MEMBER-EXCLUSIVE COLLECTION | © AND TM OF GENERAL MILLS 2. © AND TM OF GENERAL MILLS PREP TIME: 10 minutes TOTAL TIME: 30 minutes MAKES: 6…

Slide 1 Slide 2  Describe five types of cakes and their mixing method  Demonstrate how to scale and pan cakes  Bake, cool, and serve cakes Slide 3  Pound Cake…

Slide 1 Cakes Slide 2 Ingredients  Each ingredient performs a specific function and must be combined in proper balance  Too much flour: cake is DRY  Too much egg:…

the bon appétit cooking club on the menu dinner for 6/ First Course/ pissaladière niçoise Main & side/ poulet sauté aux herbes de provence ratatouille salad…

How to Make a Fudgy Peppermint Truffle Chocolate Cake How to Make a Fudgy Peppermint Truffle Chocolate Cake Presented by Brittany Meadows CIS1020 Fall 2010 For Delan Jensen…