© Wiley 2007 Chapter 11 – Work System Design Operations Management by R. Dan Reid & Nada R. Sanders 3rdEdition © Wiley 2007 PowerPoint Presentation by R.B. Clough…

1. POLISH SCHOOL: szkola Podstawowa w Zazwinie Cicle Mitjà and Cicle Superior students WHAT ABOUT YOU?Cultural exchange (food, legends,…) Each student has a partner who…

Slide 1 Slide 2 Slide 3 Peanut Butter Cookies 1 1/2 c Flour 1t. Baking Soda 1/2c. Butter 1/2c. Brown sugar 1/2c. Sugar 1/2c. Peanut Butter 1 Egg 1. What youre making Slide…

Slide 1CAREERS RELATED TO THE FOOD SERVICE INDUSTRY Slide 2 FOOD PREPARATION WORKER FOOD PREPARATION WORKERS GET FOOD READY FOR COOKING OR SERVING. Slide 3 FOOD PREPARATION…

1. Make Pizza!Cooking for and with KidsHave Fun and a Delicious Meal! 2. PreparationAsk an adult to help you gather and measure the ingredients and to help you with the hot…

NUTRITION The nutritionist is a healthcare professional qualified to act aimed at food security and dietary care. Studying the nutritional needs of individuals or groups…

NUTRITION The nutritionist is a healthcare professional qualified to act aimed at food security and dietary care. Studying the nutritional needs of individuals or groups…

Spaghetti Mizithra (Greek-style Spaghetti) 1 lb Spaghetti 1 c Butter or margarine 1/2 lb Kasseri cheese, grated 1/4 lb Romano cheese, grated 1/4 c Chopped parsley Cook spaghetti…

Cooking Terms The Language of the Recipe The Language of the Recipe Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.…

Chapter 24 Cakes, Cookies, Pies, and Candies Part 3 The Preparation of Food Revere Objective Describe the functions of basic ingredients used in cakes. See final slide for…