Slide 1 GROCERY SHOPPING Healthy Eating on a budget! Slide 2 Make half your plate fruits & vegetables 2-3 servings of fruit 3-4 servings of vegetables Slide 3 How Much…
Slide 1 Diagnosis and Treatment of Dyslipidemia New guidelines are based on the “Adult Treatment Plan III (ATP III)” 2004 Focus = multiple risk factor assessment…
Slide 1 Eating for the Health of It Gwenn M. Snow, MS, RD Health Program Specialist I UNR Department of Nutrition Slide 2 Presentation Overview Diet and Disease Relationships…
Slide 1 Healthy Eating with the Food Pyramid Created by T Stivers Schindewolf Intermediate Chapter 5 Day 6 Slide 2 Old Food Guide Pyramid New Food Pyramid What changed? Why?…