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Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Dec 27, 2015

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Blaze Palmer
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Page 1: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

WellnessWellness

Page 2: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Diseases From Poor Diseases From Poor NutritionNutrition

Page 3: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Eating PrinciplesEating Principles

Balanced EatingGrains, Bread, Cereal, Rice, Pasta

6-11 Servings/DayVegetables

3-5 Serving/DayFruits

2-3 Servings/DayMilk, Yogurt, Cheese

2-3 Servings/DayFats, Oils, Sweets

Use SparinglyMeat, Poultry, Fish, Nuts, Eggs, Beans

2-3 Servings/Day

Page 4: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

MetabolismMetabolism•The chemical reactions in the body's cells that convert the fuel from food into the energy needed to do everything from moving to thinking to growing.

Page 5: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Anabolism

• Is all about building and storing: It supports the growth of new cells, the maintenance of body tissues, and the storage of energy for use in the future.

•During anabolism, small molecules are changed into larger, more complex molecules of carbohydrate, protein, and fat.

Page 6: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Catabolism

• Is the process that produces the energy required for all activity in the cells.

• In this process, cells break down large molecules (mostly carbohydrates and fats) to release energy.

• This energy release provides fuel for anabolism, heats the body, and enables the muscles to contract and the body to move.

• As complex chemical units are broken down into more simple substances, the waste products released in the process of catabolism are removed from the body through the skin, kidneys, lungs, and intestines.

Page 7: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Too Much, Too LittleToo Much, Too Little

ObesityOver fatness to the point of injuring health. If you are 20 % or more above the appropriate

body weight for height.

UnderweightWeight too low for health. Weighing 10% or

more below the appropriate weight for height.

Chronic DietersPeople who frequently diet in unhealthy ways in

an attempt to lose weight.

Page 8: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Diseases Diseases

• The following slides discuss diseases The following slides discuss diseases that may form from diet. that may form from diet.

Page 9: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Chronic DiseasesChronic DiseasesCholesterol

Cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body's cells. It's an important

part of a healthy body because it's used to form cell membranes, some hormones and is needed for other functions.

LDL (Low Density Lipoproteins) BADLDL lipoprotein deposits cholesterol on the artery walls, causing

the formation of a hard, thick substance called cholesterol plaque. Over time, cholesterol plaque causes thickening of the artery walls

and narrowing of the arteries.

HDL (High Density Lipoproteins) GOODHDL cholesterol particles prevent atherosclerosis by extracting cholesterol from the artery walls and disposing of them through

the liver.

Page 10: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Heart disease and hormonal Heart disease and hormonal replacementreplacement

What is Heart What is Heart disease?disease?

- any condition of any condition of the heart that the heart that impairs its impairs its functioning. functioning.

Page 11: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Heart DiseaseHeart DiseaseThe leading cause of deaths in America. Its an umbrella

term that’s associated with any condition of the heart that impairs functioning.

There are a few different forms:

Cardiovascular Heart DiseaseStructural damage/Blockage of the arteries, veins or blood

vessel systems.

HypertensionHeart disease that stems from high blood pressure.

Inflammatory Heart DiseaseInflammation of heart muscle and or tissue.

Page 12: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

OsteoporosisIs a disease of the bone that leads to an increased risk of fractures. This is when the bone mineral density is reduced, and diminishes.

Lower the risk by doing the following:•Get a lot of calcium (1300mg/day)•Engage in weight-bearing exercising•Avoid smoking•Utilize bone density testing and medications when appropriate

Page 13: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

• DiabetesDiabetes

• A syndrome of disordered metabolism, usually A syndrome of disordered metabolism, usually due to a combination of hereditary and due to a combination of hereditary and

environmental causes, resulting in abnormally environmental causes, resulting in abnormally high blood sugar levels.high blood sugar levels.

• Type 1Type 1

• is a disease in which the body produces little or is a disease in which the body produces little or no insulin (diabetes mellitus) (injections)no insulin (diabetes mellitus) (injections)

• Type 2Type 2

• the body produces insulin but it cannot be used the body produces insulin but it cannot be used by cells. (maintain reasonable body weight)by cells. (maintain reasonable body weight)

Page 14: Wellness. Diseases From Poor Nutrition Eating Principles Balanced Eating Grains, Bread, Cereal, Rice, Pasta 6-11 Servings/Day Vegetables 3-5 Serving/Day.

Eating DisordersEating Disorders

Anorexia NervosaA disorder of self starvation to the extreme.

BulimiaRepeated binge eating, usually followed by

vomiting.

Binge EatingRepeated binge eating, but not followed by

vomiting.