Slide 1 Slide 2 Working towards obtaining ideal body weight Following a diabetic diet Regular exercise Diabetic medication if needed Slide 3 Slide 4 Eat less fats and sweets…

1. Salad Preparation 2. Appetizer 3. Appetizer  Served at the beginning of the meal  For a starter to stimulate the appetite  Make it with crisp greens, fruit or…

Salads Salads Overview Main types of Salad Nutritional Value of Salads Principles of Salad-making How to care for Salad Greens Types of Salad Greens A A S L D Four Main Types…

Slide 1 Salads Slide 2 Overview Main types of salad Nutritional value of salads Principles of salad-making How to care for salad greens Types of salad greens Salad dressings…

Slide 1 Chapter 41 Salads Slide 2 Salads are used as: 1.Appetizers - is served at the beginning of the meal to stimulate the appetite. Make it with crisp greens, fruit or…

Slide 1 Slide 2 Appetizer Appetizer - For a starter to stimulate the appetite It is served at the beginning of the meal. Make it with crisp greens, fruit or raw vegetables…