1. Prepare Hot Beverages Culinary L1 M5 05.03 2. TYPES OF HOT BEVERAGES Beverage sources: Plants (fruits or leaf) – Fruits: – Coffee • Arabica or Robusta (most famous)…

1. GAMIX-51 NAMES: ÁNGEL LÓPEZ MONTAÑO. LUIS MANUEL MOGOLLÓN RAMOS. ABRAHAM CANUL COHUO. TOPIC: TYPES OF RESTAURANTS. TEACHER: LUCIA ABREAU RANGEL. 2. Personal restaurant…

Slide 1 GLAST LAT SLAC DoE Review June 13, 2007 R.Dubois1 GLAST Large Area Telescope: Science Analysis Systems and Collaboration Computing Needs Robert Cameron, Richard Dubois…

INDEX SESSION 1 Maintaining a professional appearance. Tray handling. SESSION 2 Pre service briefing. Telephone standards. SESSION 3 Laying a table cloth. Handling glassware…

Slide 1 SEQUENCE OF SERVICE A LA CARTE Slide 2 Slide 3 What is the first thing we as individuals should do before we start our shift ? Look at our individual presentation…

Designing Manufacturing and Service Processes Facility Design & Layout Three Types of Goods and Services Custom, or make-to-order, goods and services are generally produced…

Interrupts general concepts interrupt systems Interrupts - concepts */27 Interrupt - the event inside or outside of microprocessor system, requested immediate service by…

Slide 1 Managing Specific Events: Weddings, Bar Mitzvahs, Awards Dinners, Receptions, and More Chapter 6 6 Copyright © 2014 The Culinary Institute of America. All rights…

Slide 1 Team Diablo Joyce Guillen (Line) Claudio Henrique (Production) Surena Iao (Beverage) Haddy Homampour (Service) Week 1 – October 19 th thru 22 nd Slide 2 Presentation…

ROUSE HILL ANGLICAN COLLEGE ROUSE HILL ANGLICAN COLLEGE A Whole School Approach to Service Learning @ RHAC Tabitha Foundation Sunshine Centre for Children Hong Kong China…