Slide 1 Slide 2 SANITARY FOOD HANDLING IMPORTANCE OF FOOD SAFETY Slide 3 RECAP “Food safety has become a global concern. Every individual working in the foodservice profession…
Slide 1 Chapter 12 Cleaning and Sanitizing Slide 2 Objectives: Different methods of sanitizing and how to make sure they are effective How and when to clean and sanitize…
Slide 1 Sterilizers Sterilizers Definition of sterile Free of microorganisms (bacteria) Bacteria Bacteria can be broken down into two groups Pathogenic - cause disease Nonpathogenic…