ERIAFF conference 2014 Seinäjoki, Finland Jaana Husu-Kallio: "Sustainability as a national priority in the Finnish food chain"

Culture Media for Industrial Microbiology 3 rd Edition knowledge. partnership. future. LABORATORIOS CONDA S.A. Edited by: Laboratorios Conda S.A. © 2011. Conda S.A. All…

DIAGNOSIS OF TYPHOID FEVER updated

Universidade Federal do Ceará Faculdade de Medicina de Sobral Microbiologia Médica Coleta de material clínico para diagnóstico microbiológico Profa. Camila Coelho Coleta…

L9 Enterobacteriaceae Lecture prepared by Dr. M.Watts Objectives students will become familiar with a range of tests designed to identify Enterobacteriaceae a range of diseases…

Dr. Elinor McCartney 1 The post-antibiotic era – innovation & regulation of feed additives in the EU Dr Elinor McCartney President Pen & Tec Consulting Group Dr.…

Level 2 Food Safety in Catering fun aids learning Course Objectives Raw chicken Cooked pork and prawns Which one of these foodstuffs gives rise to the most food poisoning?…

စာမ်က္ႏွာ ( ၁ )   အခန္း(က) အစာအဟာရ ထိန္းသိမ္းေစာင့္ေရွာက္မႈဆိုင္ရာ…

Food Quality Safety Dry Fruits and Nuts Dr. Hany Khalil USDA Professor of Food Science California Polytechnic State University San Luis Obispo, California 1 Objective To…

APPLIED MICROBIOLOGY VOLUME 2 FOCUS ON BIOTECHNOLOGY Volume 2 Series Editors MARCEL HOFMAN Centre for Veterinary and Agrochemical Research, Tervuren, Belgium JOZEF ANNÉ…