Documents 5-2 Assigning specific equipment to each type of food Cleaning and sanitizing work surfaces,...

Slide 1 Slide 2 5-2 Slide 3 Assigning specific equipment to each type of food Cleaning and sanitizing work surfaces, equipment, and utensils after each task Create physical…

Documents The responsibility for the safety of the food that enters your establishment rests with YOU 5 - 2.

The responsibility for the safety of the food that enters your establishment rests with YOU 5 - 2 Are licensed and reputable Have food safety procedures in place Train employees…