1. HACCP Food Safety Quality Assurance Manual Adapted with permission from the City of Ottawa – Public Health & Long Term Care Branch HPD FS(FS)4-09/2007 jb 2. Table…
1. 1-2 DVD 2. 1-3 Additional Content 3. Challenges to Food Safety A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak…
Slide 1Introduction to the Principles of HACCP EO 005.01 Slide 2 References Food Safety Enhancement Program Manual Canadian Food Inspection Agency (CFIA) HACCP; Jul 2010…
Slide 1National Association of State Veterans Homes Winter Conference Slide 2 Prepare Slide 3 He set himself up for failure Slide 4 Order groceries Prepare the meal Serve…
Slide 1 Slide 2 1-2 DVD Slide 3 1-3 Additional Content Slide 4 Challenges to Food Safety A foodborne illness is a disease transmitted to people through food. An illness is…
Slide 1 Slide 2 Challenges to Food Safety A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Two or more people…
Food Safety Knowledge and Food Handling Practices of women responsible for food preparation in the households of Mpumalanga Province, South Africa Tirhani Masia University…