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Food Coughlin_IAFP_Food chemical risk assessment_August 2013

1. Chemical Hazards: How Do We Translate Presence to Risk? An Overview of Risk Analysis James R. Coughlin, PhD CFS President, Coughlin & Associates Aliso Viejo, California…

Documents A taste of nanotechnology and learning to enjoy it EU Workshop Converging Technologies for Food ---....

A taste of nanotechnology and learning to enjoy it Frans Kampers EU Workshop Converging Technologies for Food --- Dec 20, 2005 Healthcare and Food Increasing world population…