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Food Coughlin_IAFP_Food chemical risk assessment_August 2013

1. Chemical Hazards: How Do We Translate Presence to Risk? An Overview of Risk Analysis James R. Coughlin, PhD CFS President, Coughlin & Associates Aliso Viejo, California…

Documents Occupational Exposure to Formaldehyde Presented by the ECU Office of Environmental Health and...

Slide 1 Occupational Exposure to Formaldehyde Presented by the ECU Office of Environmental Health and Safety Slide 2 Uses of Formaldehyde Preservative in medical laboratories…

Documents EMPLOYEE RIGHT TO KNOW TRAINING. Why do I have to do this? Satisfy OSHA requirement for annual...

Slide 1 EMPLOYEE RIGHT TO KNOW TRAINING Slide 2 Why do I have to do this? Satisfy OSHA requirement for annual training Reminder on how to protect yourself from hazards Slide…

Documents Occupational Exposure to Nitrous Oxide Presented by the Office of Environmental Health and Safety.

Slide 1 Occupational Exposure to Nitrous Oxide Presented by the Office of Environmental Health and Safety Slide 2 Uses of Nitrous Oxide Anesthetic agent in medical, dental,…

Documents Gretchen DeBaun. General Information Highly toxic persistent organic pollutants (POPs) Found...

Slide 1 Gretchen DeBaun Slide 2 General Information Highly toxic persistent organic pollutants (POPs) Found world-wide Used predominantly as dielectric fluids in capacitors…

Documents STUDENT EMPLOYEE RIGHT TO KNOW TRAINING. ERK Overview The Employee Right to Know (ERK) Act Passed by...

Slide 1 STUDENT EMPLOYEE RIGHT TO KNOW TRAINING Slide 2 ERK Overview The Employee Right to Know (ERK) Act Passed by Minnesota Legislature in 1983 Employees must be aware…