Slide 1 1 Academic Writing II Spring 2013 Meet twice a week Monday, Tuesday Time: Monday 8:00-9:50 (3-106) Wednesday 4:10-6:00 (1- 307) E-mail: [email protected] Phone:…

The origin of the milk is the first step in determining the flavor and consistency of the cheese. Although most cheese is made from cowâs milk, sheep and goatâs milk are…

We already learned that milk has two main partsâ¦the water and the solids. There are other names for these two parts: As milk separates into the two parts, we call it âcurdlingâ…

Food Enzymes: Friend or Foe? A Great Teaching Topic Dr. S. Suzanne Nielsen, Purdue University, Dept. Food Science, [email protected] Enzymes in the Food Industry - - Friend…

1. We already learned that milk has two main parts…the water and the solids. There are other names for these two parts: As milk separates into the two parts, we call it…