Documents Salads and Sandwiches. Student Objectives Identify basic techniques for pre-preparation of selected....

Slide 1 Salads and Sandwiches Slide 2 Student Objectives Identify basic techniques for pre-preparation of selected vegetables for cold service Identify categories and types…

Documents Garnishing a Plate Garnishing a Plate. Plate Presentation 101 1.Use a variety of colors (contrasting...

Omelet and French Toast Pictures Garnishing a Plate Plate Presentation 101 Use a variety of colors (contrasting colors too) Garnish should be an appropriate size Avoid NFG…