1.Dan Moore – CEO Pandion Consulting & Facilitation 2. TOUR OPERATOR EXPERIENCE: •Designed, delivered 100’s of travel itineraries throughout Cascadia •Developed…

Slide 1 Salads and Sandwiches Slide 2 Student Objectives Identify basic techniques for pre-preparation of selected vegetables for cold service Identify categories and types…

Slide 1 S A L A D S Slide 2 S A L A D S can be eaten as : APPETIZER /SNACK  Light/ Small/ Before a Meal/ Stimulates Appetite ACCOMPANIMENT  Light/ Tossed/ Hearty MAIN…

Slide 1 Chapter 41 Salads Slide 2 Salads are used as: 1.Appetizers - is served at the beginning of the meal to stimulate the appetite. Make it with crisp greens, fruit or…

Slide 1ProStart Year 1 Chapter 9 Salads and Garnishes Slide 2  A generation or two ago, most Americans never ate raw vegetables.  Salads of all varieties now appear…

Best Pasta Offers Fresh and Tasty Pasta Prepared In Minutes 1. Whether you are looking for a fresh and hot pasta dish for your lunch or dinner, Best Past is there to serve…