this project is a study about adulterants in food stuff. You can use this as reference but don't use the same as it kills ur creativity and i hav to thank my friends…
Chicken VIVEKANAND EDUCATION SOCIETY’S INSTITUTE OF MANAGEMENT STUDIES AND RESEARCH Product and Brand Management Venky’s Chicken Submitted To: Prof . Rupali Rajesh Submitted…
RECIPE BOOK 1 Arabia Pasta, Float drink [21 Jan 08 Geo UAE] Arabian pasta Step 1: BOILING THE PASTA Pasta snail shaped 1 packet (can use pasta of any shape), 1 tbsp salt,…
Hyderabadi Chicken Dum Biryani (Kacchi style) Posted by MY WORLD OF RECIPES at 10:31 AM Preparation :• Before starting the cooking process soak few threads of saffron in…