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Alizonne Recipes

Oct 27, 2014

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Alizonne RecipesContentsSweet Dishes Banana Pancakes - 2 Meals Cherry Muffin Clafoutis Chocolate Biscuits! Chocolate Cookies 2 Meals Chocolate clairs 2 Meals Chocolate Mousse 2 Meals Chocolate Muffins With Chocolate Frosting 3 Meals Cinnamon Rolls Fruity Buns 3 Meals Ice Lollies Millionnaire's Shortbread - Alizonne Style 3 Meals Oatmeal And Vanilla Porridgy Pudding Oatmeal Cookies Raspberry Clafoutis & Rhubarb Raspberry Clafoutis & Rhubarb 2 Raspberry Clafoutis With Rhubarb And Custard Rhubarb & Clafoutis Trifle 2 Meals Rhubarb Smoothie Rhubarb Trifle Toblerone - 2 Meals Savoury Dishes "Beefy" Sandwiches 2 Meals Aubergine Bhunna Aubergine Chips Aubergine Dip Basil, Roasted Pepper Bread 3 Meals Broccoli Curry Broccoli Frittata 2 Meals Broccoli Soup Burger Heaven Cauliflower And Broccoli Mash Cheese On Toast + Bruschetta 2 Meals Cheesy Aubergine Cheesy Potato Patties Chilli Cheese Fritters 2 Meals 3 3 3 3 4 4 5 5 6 7 7 8 8 8 9 9 9 10 10 11 11 12 12 13 13 14 14 15 15 16 17 17 18 18 19 16

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Alizonne Recipes

Chunky Veggie Curry 3 Meals (Due To The Veg Allowance) Feta Pitta Bread With Salad 2 Meals Garlic Naan Green Veg Soup Honey And Mustard Mushrooms Hot Pot With Cheesy Dumplings Indian Pakora (Baked) 2 Meals Jojo's Deluxe Savoury Wraps - 2 Meals Melanzane Parmigiana - You Will Eat This Even After The Diet 'Melanzane Parmigiana A La Alizonne' Middle Eastern/Mediterranean Salad (Using Potato Pie) Mock Chowder Mushroom Wellington Naan Bread Pepper Pies With Roasted With Garlic, Basil And Tomatoes Pizza Quick Red Pepper Stuffed With Tomatoes Roasted Red Pepper Sauce Runner Bean Casserole 2 Meals Runner Beans And Mushroom Curry Saag Paneer Sag Aloo Spicy Flat Breads - 2 Meals Spicy Mushroom Pakoras Spicy Potato Patties Spinach Marie 2 Meals Stir Fry Veg With Goat's Cheese Stirfry Stuffed Mushroom Stuffed Pepper With Swede Mash Stuffed Peppers Swede Chips Thai Green Curry Tomato Bread Turnip Rosti Veggie Egg Foo Yung Veggie Fritters INDEX

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Alizonne Recipes

Sweet DishesBanana Pancakes - 2 MealsBy JosieIngredients: Sachet: Banana Dessert Sachet: Pancake With Chocolate Spread

I put half of the banana mix into the pancake mix and made it up with water for a nice consistency, I put in probably about 150ml, maybe a bit more, enough so that it has a yoghurt consistency i think? But I do it quite slowly and do it in two goes. I poured it into the pan and then sprinkled some cinnamon onto it. In the meantime i made up the rest of the banana dessert with the chocolate spread sachet and then put it inside.

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Cherry Muffin ClafoutisBy GillIngredients: Sachet: Raspberry Clafoutis 100ml water

Think I've finally cracked the clafoutis, after following all the previous threads. Shook it up in the shaker with 100 ml of water - more than recommended, and fried it in a small pan for a VERY short period both sides so that it was barely cooked. It turned out moist and actually quite edible. As someone else says, it's more like a cherry muffin.

Chocolate Biscuits!By EveIngredients: Sachet: Chocolate (Any)

Alizonne Recipes

Mix packet of chocolate with 100mls water (paste) and split into about 6/7 blobs and cook in hot oven for about 10 mins. Keep an eye on them as they cook quickly. They were nice and just made a change - gives a different texture to the microwave but have tried them in the micro as well - cooked as one whole one for 2 mins (just like the clafoutis) and it was good.

Chocolate Cookies 2 MealsBy LoriI experimented today... Ingredients: Sachet: Pancake With Chocolate Spread Sachet: Hot Chocolate

Take the pancake mix and one chocolate drink, mix together with 150ml of water, make two cookies and bake at 200oC for ten minutes. Then add the chocolate icing from the pancakes to the cookies. I thought they were nice...

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Chocolate clairs 2 MealsBy Inter shape (Mrs Motivator)Chocolate clairs - so like the real thing !!!! Ingredients: Sachet: Pizza Sachet: Vanilla Sachet: Chocolate 1 tbsp Canderel 1 tsp cinnamon

Pre heat oven 200oC Mix the pizza sachet with 60ml water, Canderel & cinnamon, roll into a dough ball with hands. Half the dough ball, place on a Teflon baking sheet & shape both into a long clair shape. Bake for 10 mins, allow to cool on a rack. It looks and tastes like choux pastry, amazing. For the filling - mix the vanilla sachet with a little bit of water, keep adding a little at a time so it's thick like custard, save the other for another time. When clairs have cooled, cut in half, leaving one side joined, and press down the insides to make room for the filling and generously fill both with the custard. For the topping - mix the chocolate sachet with very little water, so it is thick, save for another time, & spread over top of clairs, best chilled in fridge a little (if you can wait) Dust with Canderel and enjoy! Remember 1 clair is 1 meal, but you have the other one to look forward to! P.S You can use the other two halves of the choc & vanilla to make two more clairs on another day. Trust me you'll want to.

Alizonne Recipes

Chocolate Mousse 2 MealsBy JulesA bit like Cadburys (ish!) Ingredients: Sachet: Hot Chocolate Sachet: Plain Chocolate Dessert 280ml water

Put both sachets into a jug with the water and blitz with an electric whisk. Whisk it loads to get as much air into the mix as you can. Divide the chocolate mousse mix into 2 separate bowls, cover and stick in the fridge to set. I also tried lukewarm water instead for a more stodgy mousse which was just as nice.

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Chocolate Muffins With Chocolate Frosting 3 MealsBy JosieIngredients: Sachet: Pizza (not the tomato sachet!) Sachet: Oatmeal Of Sachet: Hot Chocolate cinnamon and sweetener to taste

Preheat the oven to 180OC. Put all the ingredients into a Pyrex jug and mixed in water gradually until it was a thick consistent mixture (I am sorry not to be more exact, I am too experimental when doing this) I then used non-stick greaseproof paper to make 3 little muffin cases and put the mixture between them and into the oven for 15-20mins While that was cooking i mixed up the remaining hot choc sachet (with a tsp of quark- but that's totally optional and a tiny cheat). When they were done i used the sachet as frosting. The first one I had hot out of the oven for breakfast and then it tasted more bread roll than cake, but it was nice enough, and could be improved by a better cook i think. Ill let you know about the ones Ive put in the fridge for later! Alizonne Recipes STOP PRESS STOP PRESS_ midmorning snack one i just had from the fridge was really good! Closest Ive come to a real cake in a very long time! i can't believe i have three chocolate muffins to eat today!

Cinnamon RollsBy SandyIngredients: Sachet: Pizza (not the tomato topping) 1 tbsp Canderel 1 tsp cinnamon

If you want something sweet and satisfying not to mention easy to take out if youre at work or out for the day. Use only the base mix for the pizza and add the Canderel and cinnamon, mix well with 60 ml water. Divide the dough onto 6 /8 balls and bake in the oven on a Teflon sheet. When done cool and sprinkle with some Canderel.

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Cupcakes 3 MealsBy BeverleyAThought I would give these a go... Ingredients: Sachet: Pizza (not the tomato topping) Sachet: Raspberry Clafoutis Sachet: Strawberry Drink 1 tsp baking powder

Mix all together adding water slowly until a fairly thick mixture that just drops off a teaspoon. Fill 9 silicone cupcake cases (around three teaspoons each) and bake at 190oCfor 10 - 12 minutes. Dont overbake.

Alizonne Recipes

Fruity Buns 3 MealsBy CherieI made these so I would have something easy to stick in my handbag when I go shopping etc. Ingredients: Sachet: Raspberry Clafoutis Sachet: Pizza (not the tomato sachet) Sachet: Fruits Of The Forest Yoghurt Canderel to taste

Pre-heat oven to ???? Mix all 3 sachets in a bowl with a little cold water until a medium paste. Divide equally into 3 bun/muffin cases or muffin tray, I use silicone ones as they dont stick. Sprinkle top with a little Canderel sugar. Put in oven on a low-medium heat for about 15 mins. Turn out and cool. Dont forget its 3 portions! Theyre great to pop in your bag and take out but I also cut 1 in half and toast it then spread it with a little stewed rhubarb. Its like jam on toast, well not the same but close. Its become a fave of mine and they turn out pinkish and pretty.

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Ice LolliesBy siIngredients: Sachet: Vanilla or Banana

I tried this today using the cold drink sachets in ice lolly moulds (from any good cook-shop) and put into the freezer until frozen. Great for hot days.

Alizonne Recipes

Millionnaire's Shortbread - Alizonne Style 3 MealsBy SalsaI've just made this today and it's quite a passable imitation. Ingredients: Sachet: Oatmeal Sachet: Caramel Drink Sachet: Plain Chocolate Dessert

Mix the oatmeal with enough water to make a stiff paste. Press with your hands into a small baking dish; i use a 2lb loaf tin with a silicon paper lining. Bake in a medium oven for 20-30 minutes or until biscuit-like. Cool. Mix the caramel sachet with 80-90 ml water and spread over the biscuit base with a spatula. Mix the chocolate desert with 70-80 ml water and spread over the caramel. Chill for at least 2 hours. Cut into three pieces. Serve.

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Oatmeal And Vanilla Porridgy PuddingBy JosieIngredients: Sachet: Oatmeal Sachet: Vanilla

I made up the oatmeal and vanilla sachets together- just put both sachets into a pyrex jug and mixed water until it was a porridgy consistency and split it into two

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