Slide 1North Carolina Department of Public Instruction Safe and Healthy Schools Support Division Child Nutrition Services Section September 2013 USDA is an equal opportunity…
Slide 1 Planning and Purchasing for Your Event Slide 2 Lesson Objectives After completion of this lesson, occasional quantity cooks will be able to: Manage factors necessary…
Objectives Understand characteristics of effective standardized recipes Recognize the value of usable recipes for a quality child nutrition program and successful Administrative…