1. Unit 22 – Diet and Cancer1 2. Cancer2 Group of >100 different diseases Characterized by uncontrolled cell growth Individual cancers differ by:- where they…

Slide 1 Life Cycle Nutrition: From Infancy to Adolescence Chapter 15 Slide 2 What are Children Eating in the US? Too few fruits, vegetables and whole grains Too many processed…

Slide 1 Nutrition and Breast Cancer Pam Woolford BSc(Hons) MSc Nutritional Medicine R Nutr FRSPH Slide 2 Using food to help protect and heal the body New branch of genetics…

Slide 1 Hypertension aka High Blood Pressure How Sodium and Potassium Affect blood pressure Slide 2 Sodium Table salt is sodium chloride, NaCl. It is 40% sodium by weight;…

Slide 1 Healthy lifestyle N. Bolormaa, MD, MMS, Researcher of Nutrition research center of Public health Institute Slide 2 What is the healthy lifestyle   A way of…

PowerPoint Presentation Cancer Prevention Christi Kirk, RD Oncology Dietitian Banner MD Anderson Cancer Center Prevention â30% of cancers have a controllable nutrition componentâ…

PowerPoint Presentation Eating for Wellness Jennifer Spring, RD, CSO, LDN Outpatient Oncology Dietitian North Carolina Cancer Hospital “What should I eat?” “What’s…