Slide 1 Cheri White MS, SNS Administrator BNPS, NH Department of Education October 3, 2012 Slide 2  historic legislation updating the nutrition standards in the NSLP &…

Slide 1 1 Section 3 ___________ Child Nutrition Programs 3-1 Grains/Breads (G/B) Slide 2 3-2 Specific Serving Sizes for Grains/Breads (G/B) Are Indicated on Individual Program…

Slide 1 Menu Criteria, Planning & Marketing for HUSSC Carol H. Gilbert, M.Ed, SNS Slide 2 Requirements Dark green vegetables Orange vegetables Legumes Fruits Whole grains…

Slide 1 1 Crediting Grains/Breads 1 Creditable grains must be enriched or whole-grain meal and/or flour, bran, and/or germ. âEnrichedâ adds back what was lost during processing.…

Menu Criteria, Planning & Marketing for HUSSC Carol H. Gilbert, M.Ed, SNS Requirements Dark green vegetables Orange vegetables Legumes Fruits Whole grains Veggie Variety…

Section 3 ___________ Child Nutrition Programs 3-1 Grains/Breads (G/B) Specific Serving Sizes for Grains/Breads (G/B) Are Indicated on Individual Program Meal Patterns Grains/Breads…