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Slide 1Barbara Abo Extension Educator Ada County Slide 2 Eating Smart and moving more are the cornerstone of a healthy lifestyle. Slide 3 Balancing Calories Enjoy your food,…

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1. ContentsIntroductionHistory about wheat grassproductionBenefitsOrganic component in wheat grassImportant parts of wheat grassWheat grass side effectsRefrence30-01-2013https://www.facebook.com/bestwheatgrasspowder…

Slide 1 Slide 2 Dairy foods Meat and Proteins Grains Vegetables Fruit Click on a food group to learn more about it. Click on the word to come back to this page. Click on…

Slide 1 Family Nutrition Understanding the Basics to Good Nutrition Slide 2 The Food Guide Pyramid - MyPlate.gov  In 2010, the U.S. Department of Agriculture (USDA) implemented…

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Slide 1 Menu Criteria, Planning & Marketing for HUSSC Carol H. Gilbert, M.Ed, SNS Slide 2 Requirements Dark green vegetables Orange vegetables Legumes Fruits Whole grains…

Slide 1 Lum Chun Fai (3O1 21) Teo Wei Jie (3O1 32) Biology Problem-based Learning Slide 2 TASK A well balanced diet is necessary for the proper growth and development of…

Food and Nutrition Unit 2 The Food Consumer 2.1 Define terms related to food technology Budget an orderly program for spending, saving and investing the money you earn to…