1. “The rough roads of life are passed with ease by he who value these three important friends: humility, persistence and optimism. Walk with them and remember that they…
1. The Different Methods of Cooking and Heat Transfer! Presented By:• Arianna Ali • Christa - Marie Arjoon • Kaia Boodoo• Celine Bruce • Fiona De Landro 2. What…
1. How to reduce valuable nutrientsloss during cooking 2. IntroductionCooking is ability to plane andsafely organize food within budgetand time. 3. Commonly Used Vegetables…
1. How to reduce valuable nutrientsloss during cooking 2. Contents• Introduction• Objectives• Nutritional Value Of Vegetables.• Nutrients Losses• Control of nutrients…
1. Pressure Cooker & Cooking Tips 2. Without a Pressure Cooker your kitchen is incomplete. Pressure cooker was invented around 17th century. The major fact about a pressure…
Slide 1 Milk & Cheese Slide 2 Milk We should eat at least 3 cups daily from the Milk and Dairy food group. Milk and milk products, (yogurt, cheese, etc.) are excellent…
Cooking with meat methods Cooking with meat methods Tisa Keller Grilling Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from…
Previous Next End INTRODUCTION Banana is a fast growing and high biomass-yielding plant. India is the largest producer of banana next to mango. The major banana producing…