Pressure cooker & cooking tips

Pressure Cooker & Cooking Tips

Without a Pressure Cooker your kitchen is incomplete. Pressure cooker was invented around 17th century. The major fact about a pressure cooker is it speeds up cooking process in order to reduce the cooking time to almost half. You can cook anything and almost everything with ease.

Sun-Kwik - Easie 5 Litres

Pressure cooker manufacturers are developing more and more models over the time according to the increasing demand. Let’s have a brief study about pressure cooker and cooking tips.

Be familiar with the user’s manual for your pressure cooker.

Read the guide carefully and follow all manufacturers’ recommendations.

Make sure you are using more liquid than suggested, but never use less liquid.

Before trying any new recipe read it properly and make sure the pressure cooker lid is properly closed.

Get a pressure cooker with aluminum based bottom. Aluminum is a good heat conduct and it will help to cook food way faster.

As timing is important in pressure cooking, don’t forget to use the timer.

Once your food is cooked, before reducing the pressure, shake the pot before opening the lid to regulate the inner temperature.

Make sure the vegetable and meats are evenly cut for even cooking.

Whenever you are purchasing your pressure cooker, make sure that is 6-quart size which is the standard pressure cooker for most recipes.

Select a pressure cooker which has heat-resistant handles and locking lid to handle with ease.

Sun-Kwik Appliances Pvt. Ltd

14 N.S. Road , 4th FloorRoom No. 409(A)Kolkata – 700001

Phone: +91 (33) 2262 - 1947

Official Website :- www.sunkwik.com

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