Slide 1AP Bio Exam Review Slide 2 Molecular Biology Importance of molecules and bonding Bonds: Ionic – transfer of electrons, results in charged atoms or ions Covalent…

1. Regulation of Intestinal FunctionThe GI has its own nervous system (enteric nervous system), it cansense and form reflex actions due to the presence of food.In the intestine…

Chapter 23 The Digestive System G.R. Pitts, Ph.D., J.R. Schiller, Ph.D. and James F. Thompson, Ph.D. Use the video clips: CH 23 – Digestive System General Anatomy, CH 23…

Slide 1 Organic Chemistry All living things are mostly composed of 4 elements: H, O, N, C “honk” Compounds are broken down into 2 general categories: Inorganic Compounds:…

Slide 1 Chapter 6 Getting and Using Nutrients Objectives: 1.Summarize basic functions and food sources of carbohydrates, fats, proteins, vitamins and minerals. 2.State the…

Slide 1 Carbohydrates Will Brown Lecture 4 1/12/2012 Slide 2 Outline and Content Objective – To identify basic structure, sources, and digestion of carbohydrates. Also…

Digestion and Absorption of the Food Nutrients Chapter 3 Nutrient Digestion and Absorption Hydrolysis reactions Catabolic Breakdown Split of chemical bonds Separates water…

Digestive System Standards: 4a. Describe the chemical and physical mechanisms of digestion, elimination, transportation, and absorption within the body to change food and…

Chapter 23 The Digestive System G.R. Pitts, Ph.D., J.R. Schiller, Ph.D. and James F. Thompson, Ph.D. Use the video clips: CH 23 – Digestive System General Anatomy, CH 23…

AP Bio Exam Review Molecular Biology Importance of molecules and bonding Bonds: Ionic – transfer of electrons, results in charged atoms or ions Covalent – sharing of…