Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals Calories Energy value of foods (nutrients) Average number needed daily 2,000-2,500 for moderately active…
Digestive System Standards: 4a. Describe the chemical and physical mechanisms of digestion, elimination, transportation, and absorption within the body to change food and…
Chapter 5 Lesson 2 Chapter 5 Lesson 2 Know the six basic nutrients and their functions. SWBAT Carbohydrates The starches and sugars present in foods. Made of carbon, hydrogen…