1. Biology - 2011 2. 1. What are the seven food groups and their role in a healthy balanced diet.2. What the recommended daily amounts of vitamins and minerals are in a healthy…

1. Chapter 14 NUTRITION AND DIGESTION 2.   3. The 4 Stages of Food Processing Ingestion… in another word Eating. Digestion Is thebreakdownof food tosmall nutrientmolecules.…

Slide 1 Slide 2 Slide 3 Slide 4 Anatomically, the stomach is usually divided into two major parts: (1) the body (2) the antrum. Physiologically, it is more appropriately…

Slide 1sulfite 2- (Sulfite) (SO 3 ) 2- Often listed in ingredients as sulfur dioxide (SO 2 ); however, in contact with water this becomes sulfurous acid (H 2 SO 3 ), which…

Slide 1Nomenclature A System of Naming Compounds Compounds are two or more atoms of different elements bonded together. Slide 2 Slide 3 Polyatomic ions Poly = Many Atomic…

Slide 1Polyatomic ions Poly = Many Atomic = having to do with atoms ions = having a charge + or – How do more than one atom come together? Slide 2 Slide 3 Slide 4 (Sulfur…

Slide 1Chapter 19Acids, Bases, and Salts Pre-AP Chemistry BMHS Anahit Pivazyan Slide 2 Section 19.1 Acid-Base Theories OBJECTIVES: OBJECTIVES: Define the properties of acids…

Slide 1Digestive System You are what you eat Slide 2 The Old-School Food Pyramid Slide 3 Slide 4 Digestive System Digestion is the mechanical and chemical breakdown of foods…

Slide 132.2 Digestive System Sponge Word Bank Anus Esophagus Gallbladder Large Intestine Liver Mouth Pancreas Salivary Glands Rectum Small Intestines Stomach 1 2 3 4 5 6…

Slide 1 Slide 2 The Digestive System Food, Food, Food is the Word Slide 3 Function Function 1.To break down food into smaller molecules (nutrients) that the body can use…