Slide 1© 2008 Thomson - Wadsworth Chapter 4 The Carbohydrates: Sugars, Starches, and Fibers Slide 2 © 2008 Thomson - Wadsworth The Chemist’s View of Carbohydrates Carbohydrates…

Slide 1 Enzymes/Macromolecules/Bo nding- covalent and ionic Slide 2 Enzymes  Enzymes are proteins that help to speed up chemical reactions in the body  Shape of Enzyme…

Slide 1 © 2009 Cengage - Wadsworth Chapter 4 The Carbohydrates: Sugars, Starches, and Fibers Slide 2 © 2009 Cengage - Wadsworth The Chemist’s View of Carbohydrates Carbohydrates…

Slide 1 Slide 2  Large molecules are built from many similar, smaller molecular units called monomers (mono= one, only)  Our cells link monomers into long chains called…

BMS208 Human Nutrition Topic 4: The Carbohydrates: Sugars, Starches, and Fibers Chris Blanchard Learning objectives Classify carbohydrates as mono-, di- or polysaccharides.…