Slide 1© 2008 Thomson - Wadsworth Chapter 2 Planning a Healthy Diet Slide 2 © 2008 Thomson - Wadsworth Principles and Guidelines Diet-Planning Principles Adequacy (dietary)providing…

Slide 1© 2008 Thomson - Wadsworth Chapter 4 The Carbohydrates: Sugars, Starches, and Fibers Slide 2 © 2008 Thomson - Wadsworth The Chemist’s View of Carbohydrates Carbohydrates…

Slide 1© 2007 Thomson - Wadsworth Chapter 13 Nutrition Care and Assessment Slide 2 © 2007 Thomson - Wadsworth Nutrition in Health Care Health problems Alter nutrition needs…

Slide 1 © 2007 Thomson - Wadsworth Chapter 16 Nutrition in Metabolic & Respiratory Stress Slide 2 © 2007 Thomson - Wadsworth Body’s Response to Stress & Injury…

Slide 1 © 2008 Thomson - Wadsworth Chapter 7 Metabolism: Transformations and Interactions Slide 2 © 2008 Thomson - Wadsworth Chemical Reactions in the Body Plants use the…

Slide 1Diseases of the Renal System KNH 413 Slide 2 CKD - Renal Replacement Therapy Hemodialysis (HD) or Peritoneal Dialysis (PD) Type based on underlying kidney disease…

Slide 1 © 2008 Thomson - Wadsworth Chapter 17 Life Cycle Nutrition: Adulthood and the Later Years Slide 2 © 2008 Thomson - Wadsworth Nutrition and Longevity Good nutrition…

Slide 1 © 2008 Thomson - Wadsworth Chapter 1 An Overview of Nutrition Slide 2 © 2008 Thomson - Wadsworth Food Choices Personal preferences for flavors of food are the main…

Slide 1 © 2008 Thomson - Wadsworth Chapter 3 Digestion, Absorption, and Transport Slide 2 © 2008 Thomson - Wadsworth Digestion Digestion is the process of breaking down…

Slide 1 Lower Gastrointestinal Tract KNH 411 Slide 2 Slide 3 © 2007 Thomson - Wadsworth Slide 4 Slide 5 Slide 6 Pathophysiology: Lower GI Tract ●Malabsorption - maldigestion…