1.French to English Food GlossaryAAbbacchio: young lamb, specialty of Corsica.A point: cooked medium rare.Abat(s): organ meat(s).Abati(s): giblet(s) of poultry or game fowl.Abondance:…
1.Canoes on the Dordogne near the village of La Rogue Gajeac, Aquitaine, South West France. © ATOUT FRANCE/Jean Malburet FranceWith coasts on three seas, magnificent cities…
Charente – Charente-Maritime – Deux-Sèvres – Vienne Poitou-Charentes Atlantic coast and Cognac country Table of contents > Regional Overview 2 > Maps and access…