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Food Phytosterols

1. PHYTOSTEROLS -AMMAR BABAR -T.Y. B.Tech (Foods) -11FET1009 -ICT ( MUMBAI) [email protected] 2. CONTENTS  FACTS  ROLE OF NUTRACEUTICALS  DIFFERENTIATION …

Economy & Finance Sustainable growth from bioeconomy - The forest bioeconomy perspective

1. Sustainable growth from bioeconomy The forest bioeconomy perspective www.bioeconomy.fi 2. Bioeconomy: The next economic wave The next wave of economy is bioeconomy, which…

Health & Medicine Impacts of EFSA Food Health Claims Evaluation - George Tsakraklides

1. EFSA’s health claim evaluation process Key impacts on the European Food & Drink MarketGeorge Tsakraklides 2. What are Functional Foods? Health claims are increasingly…

Health & Medicine Vitamin D Deficiency Explained

Vitamin D Deficiency Presented by Essence Perry History Vitamin D is one of the 13 vitamins discovered in the early 20th century by doctors studying nutritional deficiencies.…

Documents NCP Nutrition Assesment Matrix

1 Supplemental material for International Dietetics and Nutrition Terminology (IDNT) Reference Manual, Second Edition. Copyright 2009 American Dietetic Association. Nutrition…

Documents Oryzanol_e 2.0.pdf

Ver. 2.0HS Food and Cosmetic Ingredient ■ GAMMA ORYZANOL (For Food and Cosmetics) ■ ORYZA GAMMA MILKY (Emulsion for Food and Cosmetics) ORYZA OIL & FAT CHEMICAL CO.,…

Documents Eating for a healthy heart

Eating for a healthy heart fact sheet | Baker InstituteHealthy fats Eat a variety of foods with healthy fats daily. These fats include monounsaturated, polyunsaturated and