1. TALAT Lecture 3710Case Study on Can Making 31 pages, 23 figuresAdvanced Level 1 prepared by Eric Wootton, Alcan Deutschland GmbH, Göttingen Objectives:1. To give a background…
Slide 1Preserving the Harvest: Canning Basics Slide 2 Canning Basics How does canning (processing) preserve food? 1.Creates an airtight seal of the lids 2.The heat kills…
Slide 1 Food preservation assessment tool Slide 2 How often should a dial gauge canner be tested? A. Every 10 years B.Yearly C. When you feel like it D.No need to test Slide…
Canning Foods At Home – The Basics This slide show is a description of basic principles and typical steps in home canning. It is not intended to be the only canning instruction…