Slide 1What is it? http://www.ansi.okstate.edu/breeds/ http://www.ansi.okstate.edu/breeds/ Slide 2 Livestock Terms and Breeds Slide 3 Objectives n List Sex terms of Beef,…

1. Anatomy of the Swine IRSHAD 2K6,(DAHSRI) COLLEGE OF VETERINARY AND ANIMAL SCIENCES,MANNUTHY KERALA, INDIA 2. Today we will be learning about… Anatomy…

Slide 1Swine and The Swine Industry Slide 2 Origin and Domestication of Swine Today’s swine originated from: European Wild Boar – still exist in Europe Black and gray…

Slide 1Lesson Exploring the Swine Industry Slide 2 Bell: What questions do you have about pigs? Slide 3 Student Learning Objectives Students will……….  Locate major…

Slide 1 Pork Retail Cuts http://animalscience.unl.edu/meat s/id/Porkcuts/porkcuts.htm Slide 2 Ham Slide 3 Fresh Ham(Leg) Whole Slide 4 Fresh Ham(Leg) Center Slice Slide 5…

Slide 1 Pork Retail Cut Session Home Slide 2 Shoulder Arm Picnic Roast Shoulder Arm Roast Shoulder Arm Steak Shoulder Blade Boston Roast Shoulder Blade Steak Loin Country…

Slide 1 Animal Science 1 Unit 25 Slide 2 Objectives  Describe 3 methods of marketing hogs  List and describe the grades of market hogs  List and describe grades…

Marketing Swine Marketing Swine Animal Science 1 Unit 25 Objectives Describe 3 methods of marketing hogs List and describe the grades of market hogs List and describe grades…

PowerPoint Presentation General Meat Carcass Information Beef, pork, lamb and goat animals that are processed before 2 years of age typically yield higher quality meat. Older…

Slide 1 Animal, Plant & Soil Science Lesson C7-6 The Swine Industry Slide 2 Interest Approach  Ask your students what they think when they hear the slogan: “Pork,…