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Slide 1Beth Kalicki Heli J. Roy, PhD, MBA, RD Pennington Biomedical Research Center 6/11/2010Pennington Biomedical Research Center Slide 2 What do heart healthy foods have…

Slide 1 Introduction to Livestock Judging & Selection A.Explain the importance of animal selection in the success of a production enterprise B.Discuss the importance…

Slide 1 Cuts of Meat Objective 3.02: Recall retail and wholesale cuts of meat Slide 2 Meat Carcass Information Beef, Pork, Lamb, and goat animals that are processed before…

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PowerPoint Presentation General Meat Carcass Information Beef, pork, lamb and goat animals that are processed before 2 years of age typically yield higher quality meat. Older…

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PowerPoint Presentation © Livestock & Meat Commission for Northern Ireland 2015 Know your meat Lesson Objectives To identify the main sources of red meat in the UK.…