Evidence for my ePortfolio - One unit from my 13-lesson manual designed as a self-paced study for the janitorial staff of our school district. http://eportfolio4mwalkerwade.wordpress.com/
UNIVERSITI PUTRA MALAYSIA CONTROL OF pH LEVEL USING FUZZY CONTROLLER ILANUR MUHAINI BT MOHD NOOR FK 2009 8 CONTROL OF pH LEVEL USING FUZZY CONTROLLER ILANUR MUHAINI BT MOHD…
SBK3023 Food Science and Nutrition GROUP 3 BROWNING PREVENTION WHY SOME FRUITS AND VEGETABLES TURN BROWN WHEN CUT OR BRUISED ???? This is due to browning enzymatic reaction!!…
Colorimetric Determination of pH Click to edit Master subtitle style Bausa, D.M. Uy, A.R. 5/15/12 objectives 1) Determine colorimetrically the pH of an unknown solution.…
USING BAKING SODA TO ALKALIZE YOUR BODY ========================= 1 ml = 1 g 1 qt. = 046.353 ml or g 1 oz. = 28.3496 g 1 g = 1000 mg 1 cup = 48 teaspoons 1 cup baking soda…
The Effect of Dried Papaya Leaves as Organic Mulch on the Growth of Tomato Plant (Lycopersicon esculentum) By: Giolo Cadhit, Lorenzo Torres, Josh Banayad 2N Problem Statement:…
Chemistry of Life Anatomy & Physiology Chemical Foundations of Biology • Biology is a multidisciplinary science • Living organisms are subject to basic laws of physics…