e-Commerce Dibyesh Giri MCA-V Sem SIOM, Pune 1 What is Commerce Traditional commerce may be defined as: From Webster's Revised Unabridged Dictionary Commerce…
1. Ruvindee Rupasinghe, Sanjaya Ratnayake, Anuruddha Ranatunga, Amila Sajayahan, Asoka S. Karunananda Faculty of Information Technology University of Moratuwa SAS_EN –…
The HACCP system and application Dr Nik Nor Ronaidi bin Nik Mahdi Content Background Definitions Pros & Cons Principles Steps Guidelines for applications Background Background…
1. 11 Phase-Change Materials . .L. Bledjlan, D.V. Hale, t M. J. Hoover, t and M. J. ONeill tPhase-Change-Material ApplicationsThe use of phase-change materials (PCMs) for…
1. 5 Keys to Food Safety Practical Tips for Public Centre for Food Safety Risk Communication Section 2. Content What is Foodborne Disease? Symptoms, causes and contributing…